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Katie Button Restaurants is a family-owned hospitality company in the mountains of North Carolina. Chef Katie Button is at the helm of two downtown Asheville restaurants with common goals of sustainability, dedication to the Asheville community, and professionalism in the restaurant industry - and of course, delicious food and exceptional service. Experience lively and authentic Spanish dining at nationally-acclaimed tapas restaurant, Crate, recently expanded to include a vermutera and jamoneria. Just around the corner at Button & Co. Bagels, enjoy a classic bagel shop with a menu dedicated to sustainable and local ingredients, influenced by the preservation practices and seasonality of Appalachia.

CRATE Tripsprovide exclusive access to exploreSpainandPortugaland some of the worlds most acclaimedfood and wine experiences. The trips are curated byKatie ButtonandFelix Meanainpartnership with travel experts atPaladar y Tomar. Join us for seamless journeys that reveal the true essence of Mediterranean culinary culture!

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